This is a good filling for tamales. It's very simple to make and also very tasty.

Rajas con Queso en Salsa Verde

This is the recipe to make tamales that I got from my aunt. She could reproduce the dough consistency of the tamales my grandmother used to make. 

Tamales (Receta de la Abuela)

This is what I usually use for the filling of tamales. I tried to replicate the flavor and texture from the tamales that aunt Paty makes. You can eat the leftovers with beans and tortillas too.

Pork in Guajillo Sauce

Deliciously creamy, easy to make, the title says it all. The apples on top leave you wanting more.

Apple cheesecake

This is a traditional hot beverage from Central Mexico which is typically made in December for Christmas holidays.

Ponche de frutas

This is a tasty recipe for Albondigas en Chipotle (Chipotle Meat Balls) that I got from my mother. There are many recipes and styles of "Albondigas". This recipe is for medium size meatballs with a very thick tomato sauce. You can make them very mild with just a hint of chipotle (specially for children), or go wild and add more chipotle if you prefer an extra kick.

Rajas con Queso en Salsa Verde

Tamales (Receta de la Abuela)

Pork in Guajillo Sauce

Apple cheesecake

Ponche de frutas

Albondigas en Chipotle

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